Maltitol

Maltitol in the human body will not be digestion, absorption, do not cause the increase of blood sugar after food, the special physiology function, make maltitol taste excellent, low quantity of heat, prevent caries of high-grade health sweetener, and not easy to be mold, yeast, lactic acid bacteria used, so use maltitol produced food, candy, and toothpaste has anti caries effect, can extend the shelf life of products.
Maltitol has high moisturizing properties. In foods such as bread, moon cake application can effectively increase the flexibility of food, improve the taste and preservation performance, extend the shelf life of bread, moon cake and other food. Hygroscopicity of maltitol in steady state, very suitable for use in wet food manufacturing. Compared with glycerin sorbitol, maltitol hygroscopic, put wet smooth, than glycerol has superior moisturizing properties, it is not only widely used in food industry, and toothpaste, cigarettes, cosmetics fine glycerin in substitution.
Maltitol does not increase blood sugar, urine sugar value after the food, and intake of glucose and sucrose, human body is quickly absorbed in the body and make blood sugar to rise. Maltitol is not directly involved in the metabolism, won't make blood sugar rise sharply, thus can be used as a person with diabetes sweetener. Because maltitol almost do not stimulate the secretion of insulin, so in and fat when used at the same time, it inhibits the effect of excess body fat savings, can be used as ice cream, cream cakes, candy sweeteners such as fat, which can effectively prevent obesity.