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Components: main components in fructose and glucose.
Properties: colorless, viscous liquid is high sweetness of amylase. Hygroscopic moisture performance is good.
USES: mainly used as a nutritional sweetener. Can be used for soft drinks, baked goods, cold drinks, canned fruits, jams, jellies, decorating the salad
Sugar, food products and all kinds of breakfast products, etc
High Fructose Corn Syrup
