Low fructosan (Fructoolig osaccharide, FOS for short) is a important type of oligosaccharides in, also known as oligonucleotides of fructose, cane fruit three sugar oligosaccharide or sugarcane fruit oligosaccharides, the family is to point to in the fructose residues of sugar molecules, the beta (2, 1) glycosidic bond connection 1 ~ 3 fructose base of sugarcane fruit three sugar cane fruit sugar, cane fruit five sugar and the floorboard of the mixture, it is a good water soluble dietary fiber.
Low fructose as a kind of unique health food products, to improve gastrointestinal function, reduce the blood ester, regulate the body's balance, enhance immunity, etc have obvious effect, so widely used engine food, beverages, dairy products, candy and other food industry, feed industry and the pharmaceutical, cosmetic and other industries, the application prospect is very broad.
Fructoolig Osaccharide




